Infused Olive Oils Are Back!

You ask, we deliver. We searched the old HookStone Winery records to see which gourmet olive oil suppliers they used. We requested samples from three vendors and selected the best-tasting infused oils. Flavors include: Garlic, Jalapeno, Herbes de Provence, Scallion and SouthWest Lime. We’ll also continue to carry the Argumato Lemon and Tangerine oils. And, we’re bringing in two Balsamic Vinegars as well - Blueberry and Pear. Stop in for a taste!

Paper to Wall Exhibit is Open for Viewing

The concept of the exhibit is to merge two art forms: A poet knows the intent of their poem and an artist reacts to their own interpretation of the poem. Both the poem and art work are displayed together in the gallery. The show opens to the public on Friday, September 13 and runs through Thursday, November 31.

Can’t make it to Hayward before November 31? You can view a limited, digital gallery here.

Seeking Poets and Visual Artists for “Paper to Wall” Exhibit

Out of The Woods Winery’s Patricia Maclaughlin Gallery will be hosting  a unique show entitled “Paper to Wall”.  Local poets are invited to submit their work, which will then be shared with visual artists for interpretation.  Artwork and poetry will be on display at the Patricia MacLaughlin Gallery from August 29th through November 23, 2019.  The opening and poetry reading will be on September  18th - 5 p.m. to 7 p.m.

Coordinators of this show will be Naomi Cochran, Valarie Carr and Deanna Persson.  Poets wishing to participate in this show may submit up to three short pieces of work on any subject by May 24th. Poetry will be displayed with the interpretive artwork.   Submit poems in the body of an email (no attachments) to with the subject line reading Paper to Wall, or mailed to Naomi Cochran at  W1598 Lee Road, Hayward, WI, 54843  Approximately 15 poems will be accepted for this show.

Visual Artists wishing to participate in “Paper to Wall” should notify Deanna Persson at 715-634-4543 or e-mail her at   Include your full name, mailing address and telephone number.  Work must be two-dimensional and reflect the essence of the poetry.  Artists will receive their poems by June 3rd and may make their selection to inspire their art.

Art work must be original artwork only, no copies or likeness of another artist’s work or copyrighted references. All work must be general public appropriate, must be ready to hang, mats are to be clean, with professional cuts.  Work sold – Artist receives 80% of sale and Out of the Woods Winery commission is 20%.

For questions contact Deanna Persson at 715-634-4543.

Ciders on Tap!

Now serving four ciders on tap: 
The Cider Farm Classic Dry Apple - Mineral Point, Wi
Wyder's Dry Pear - Middlebury, Vermont
B. Nektar Zombie Killer - Ferndale, Michigan
Rekorderlig Strawberry Lime - Sweden

Stop in for a glass or a tasting flight. Have a favorite cider that you want us to carry?  Let us know and we'll see what we can do.  Cheers!

New Wine Arrivals June

We've brought in some new wines.  Stop in for a tasting and give us some feedback!

  • White Knight Viognier

    • Swooping in to rescue your palate from the ordinary, this sleek, rich Viognier will excite the senses and tickle your fancy. Flirtatious green apple, honeysuckle and white peach aromas playfully engage with flavors of pear and melon. A medium to full bodied white wine, with a balanced and sustaining finish.

  • Plungerhead Cabernet Sauvignon

    • Deep purple in color, with dark alluring aromatic notes of blackberry, molasses, leather, cinnamon and toasted cedar with hints of mint and rosemary. The first sip shows juicy flavors of dark ripe cherry, raspberry compote, graham cracker pie crust and toasted marshmallow. The finish is long and drying with notes of plum, vanilla and toasted pecan. 

  • Niepoort Tawny Port

    • Niepoort tawny, with an average age of three and a half years, originates from low yielding vineyards in the Cima corgo region of the Douro Valley. Brick red/tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

  • Quinta do Noval Fine Ruby Port

    • This is a deep-colored, lively, peppery wine, full of fresh fruit flavours. An ideal Port for informal drinking. Bright ruby color. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate, it is well balanced, with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert.


Wildflowers and Dragonflies

Wildflowers are in full bloom and dragonflies are buzzing.  Perfect time to take a break, stop and enjoy the scent of wildflowers in Hayward, Wisconsin.  After your time in the woods or on the lake, stop into the shop for a glass of wine and hot eats.  We'll be waiting and ready.

Wine Tasting Flights

We're creating some prototype wine flight trays to make our wine tastings more customer friendly.  We'd appreciate your feedback on the concept.

The problem:  When the winery fills up with folks, it's sometimes tough or us to get around and keep everyone's glass filled with wine. 

The solution: With the flight trays, you pick three wines from the tasting menu and we'll pour you three, two-ounce carafes and give you a wine glass. You can sip, converse and refill at your leisure without ever having to wait.  In a group?  Everyone can order different wines and share tastes from their carafes with everyone at the table.  And of course, we'll stop by to check in and answer any questions you may have about the wines.

We'll be out in the garage all week making a dozen or so trays. Stop in over the next couple of weeks and give a flight a twirl. Let us know if the concept works, or if there's something we can do different or better!

New Summer Wine Arrivals

We've expanded our summer pontoon wine selection!  These wines are best served chilled while moving across a lake at 2.5 mph with a light breeze, chirping frogs, and the setting sun reflecting on the water. Cheers!

  • Astoria Sparkling Moscato (Veneto, Italy) - ABV 7%
    • Aromas of strawberries, raspberries, and violets. Juicy berry flavors with a hint of honey. Delightfully sweet.
  • Zonin Prosecco Cuvee 1821 (Veneto, Italy) - ABV 11%
    • Fun and refreshing. Opens with scents of spring flower and white stone fruit. The lively palate doles out creamy white peach and green apple alongside fresh acidity. 
  • Chateau Diana Sparkling Moscato (Sonoma, CA) - ABV 6%
    • Fresh floral, citrus and pear aromas. Creamy-tart green apple flavors. Toasted almonds in the fruity finish.
  • Obikwa Still Moscato (Western Cape, ZA) - ABV 8%
    • Light aromas of honey and peach. Light-medium acidity and sweet plum flavor on palate. Fresh and easy to drink.
  • KWV Chenin Blanc (Western Cape, ZA) - ABV 13%
    • Green, fresh-cut grass aromas with hints of guava and asparagus on the nose.  Vibrant and fresh on the palate with a linear acidity and an enduring finish.
    • SQZ Cranberry Lemon Wine (Lanark, IL) - ABV 9%
      • A unique, crisp taste born from simple ingredients – lemons, cranberries, yeast, cane sugar, and locally sourced well water.
    New Wine Arrivals

    As requested, we've brought in some Italian wines!  We're featuring selections from Franco Serra and La Mozza wineries that offer great value at a reasonable price.  Stop by and give them a try!

    • Franco Serra Nebbiolo Langhe
      • Pungent dried fruit and herbal aromas. Dry and medium-full bodied with robust tannins, bright acidity and pretty red fruits.
    • Franco Serra Barbera d'Asti
      • Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins.
    • Franco Serra Barbera d'Alba
      • Sweet spice, chocolate and red fruit aromas with hints of tobacco. Medium bodied and dry with ripe red fruit, light tannins and well balanced acidity.
    • La Mozza Perazzi
      • Sexy, juicy dark fruit mingles with spice, smoke and licorice on the palate. Bright, ripe cherry and soft texture.