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WHAT DOES IT MEAN TO BE OUT OF THE WOODS?

YOU'VE RECENTLY BEEN IN THE THICK OF IT, BUT YOU NOW FIND YOURSELF IN THE CLEAR, ENJOYING

GOOD COMPANY

CRAFT DRINKS

HOT EATS


Out of the Woods Winery

Main Street, Hayward, Wisconsin

 
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Featured Product

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Newly Released Wines!

Introducing three new wines in our Patricia MacLaughlin Gallery Lakes and Rivers Series of wines!

Spring Lake Sauvignon Blanc: Grapefruit, lemon and apricot on the palate. Medium bodied. Finishes dry and crisp. Features original artwork by local artist Sally Sorenson, titled "Fishes."

Tiger Cat Riesling: Off dry with melon and pear flavors, followed by tart green apple. Finishes lightly sweet. Features original artwork by local artist Katie George, titled "Water Lilies."

Nelson Lake Black Bear White Zin: Starts sweet with White Zin grapes, followed by tart, ripe, juicy blackberry and raspberry flavors. Features original art work by Rosa Veigas, titled "Black Bear."

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Our Past

Out of the Woods Winery is a new take on an old dream.  Long-time visitors to Hayward are familiar with HookStone Winery, founded over twelve years ago by Richard Halajcsik, who operated the winery under the motto, "Bringing Nappa to the North Woods."  HookStone had a long and successful run until Mr. Halajcsik's passing in January, 2017.  Purchased in the fall of 2017, HookStone Winery is open once again under new management and a new name: Out of the Woods Winery.  Stop in and check out our take on life's simple pleasures: Good Company, Craft Drinks, and Hot Eats.

 

Our Present

Out of the Woods Winery is a MacLaughlin Family collaboration. We are open and serving wine for tastings, by the glass and by the bottle.  We have a selection of wine, cider and mead from wineries in Wisconsin and all over the world. We’ve recently started making our own wines and ciders as well. If you are a fan of the ol’ Hookstone red wines, we’ve got the Cabin Cab-Zin Blend, the Musky Merlot and the Panfish Port-sytle in bottles and available for sale. We’ll be bottling the Sunfish Petite Sirah and, Northern Pinot Noir in the next week or so. Once they’re gone, they’re gone, so plan a trip! We’d love to see you. Feeling peckish? Try a flatbread pizza, a meat and cheese plate, a hot pretzel or baked brie.  Take a load off - stop by for bite, a glass of wine and good company.

 

Come ENjoy the Wisconsin North Woods.

We'll be waiting, ready to share our take on Life's simple pleasures:

Good company, craft Drinks & hot eats.